Comments for Stomp n Crush

Comment on Comments & Feedback by Al

Al — Wed, 16 Mar 2016 11:56:45 +0000

Hi Al,
Yes we carry chips, cubes, sticks and spirals. We also have perforated tubes for chip containment.
Cheers,
Al

Comment on Comments & Feedback by al marino

al marino — Wed, 16 Mar 2016 00:24:57 +0000

Do you carry oak chips to ad to wine? And also the container to hold the chips.

Comment on Comments & Feedback by Al

Al — Thu, 05 Nov 2015 03:19:08 +0000

Hi Eric,
The Kolsch is a lower gravity beer (~1.045 OG) so this is no surprise. My guess is that it will be complete in a week, I’d give it another 1-2 weeks in primary then bottle.
Cheers,
Al

Comment on Comments & Feedback by Eric

Eric — Thu, 05 Nov 2015 01:04:36 +0000

Hi Al,
I bought a Brewers Best kit for a Kolsch from you the other day. I brewed it on Sunday, Monday and tuesday it was going crazy bubbling away like I have never seen. Today, Wednesday, it has slowed quite a bit, I have to wait almost a minute to see a bubble. Is this normal? What do you think is going on?
Thanks
Eric

Comment on Comments & Feedback by Anonymous

Anonymous — Wed, 10 Dec 2014 23:55:56 +0000

Hi Patty,
Yes, everyone in attendance receives a custom labeled bottle of the wine started during the class. It takes 4-6 weeks before it is bottled, depending on the kit. You can sign up for the both of you or do it individually, it doesn’t really matter. We will not have a class in December but will start up again in January. I will post the new class dates very soon.
Cheers,
Al

Comment on Comments & Feedback by patty

patty — Thu, 23 Oct 2014 19:02:46 +0000

Hi..dumb question.. If 2 of us come to the wine-making class, friends who live separately, do we each get to make and bring home a bottle of wine? Or should we sign up separately? Thank you, this sounds like so much fun!

Comment on Comments & Feedback by Steve

Steve — Mon, 12 May 2014 19:50:54 +0000

Karthryn and Al. Just wanted to Thank You for the wine making class. We learned a lot and thoroughly enjoyed it. We would definitely be interested in attending again as a refresher. It was not just about the learning, but was also fun. We purchased the kit and the Amorone ingredients and can’t wait to try it. You had asked for feedback, negative or positive, and we honestly could not think of a single thing you could have done differently. It was perfect. Great job!
Lisa & Steve

Comment on Comments & Feedback by Marty

Marty — Mon, 12 May 2014 02:57:35 +0000

Al and Kat, thanks so much for the wine making class offering and all of the hospitality you showed us. Wanted to also let you know that the Pinot Grigio I made was in fact a 10 liter kit. I plan to start making more of the 14 liter kits now that I’ve got more confidence in what I’m doing. You have a great store…I’ll be back soon for more supplies.

Comment on Comments & Feedback by Nickolay

Nickolay — Mon, 10 Mar 2014 00:13:46 +0000

In my opinion, the store is the best store in NY and CT that I visited. I travel all the way from Westchester to visit it and to see the owners. Both Al and Katheryn are very nice people. Thank you for your hard work. I look forward to buying more supplies from you.

Comment on Comments & Feedback by Eric

Eric — Thu, 28 Nov 2013 18:39:09 +0000

Sorry to keep bothering you guys; one more post (promise); never having made beer does your sell everything I would need to get started, is it better to get a bigger kit I mean volume of beer produced so I don’t have to buy up so to speak. I love beer but the store bought stuff lacks true flavo; I’ve tried home brewed beer someone made and I’m hooked, I want to make my own with my own personality; I think I’d be great at it. Thanks for any info you could give me